Ochratoxin ELISA kitrequest-ifu

Size and Principle
96T Competitive Enzyme immunoassay

Total Assay time
40 mins

Samples
Grains, Coffee, Cocoa, Wine/Grapes

Sensitivity (cut off)
0.1ppb – 1ppb

Specificity
Ochratoxin A (100%)

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Ochratoxin ELISA kit

Ochratoxin A is a toxin produced by Aspergillus ochraceus and Penicillium verrucosum. It is one of the most abundant food-contaminating mycotoxins in the world. Aspergillus species proliferate in warm humid conditions while the Penicillium verrucosum species is generally associated with moderate climates. Ochratoxin fungi are ubiquitous and the potential for contamination of foodstuffs and animal feed is widespread. Ochratoxin A has been found in maize, barley, wheat, oats, dried fruit and coffee as well as in many other food products.

REFERENCES:

1. (United States Department of Agriculture Grain Inspection, Packers and Stockyards Administration Federal Grain Inspection Service)
http://www.gipsa.usda.gov/laws/directives/9180-77.pdf

2. (Food-Info Since 1999)
(Ochratoxin)
http://www.food-info.net/uk/tox/ochra.htm

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Ochratoxin ELISA kit (Enquiry)

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